Brochure describing what you need to know about Gluten Flour. Caption on front: What do you know about Gluten Flour A Great Discovery Made at the Battle Creek Sanitarium The Battle Creek Food Co. BATTLE CREEK, MICHIGAN Caption on Inside: Sanitarium Gluten Flour 44.81% Every Fat Person Should Use It Every Anemic Person Needs It Every Diabetic Must Have It The Fat Person Needs to Avoid Starch Bread made from our 44.81% Gluten Flour contains only half as much starch as ordinary bread. An once of starch makes a quarter pound of fat. A pound of 44.81% Gluten Flour replacing ordinary flour saves the overfat person more than one pound of weight. Hence it is almost priceless value to the overfat person, since he may eat 44.81% Gluten Flour bread when other bread is forbidden. The Thin-Blooded Person Needs our Sanitarium 44.81% Gluten Flour for its wonderful blood building properties. Besides its richness in protein, the basis of blood (four times as much as ordinary flour) it is marvelously rich in food iron of the finest quality. Six Times as Much Iron as in Ordinary Beefsteak Our 44.81% Gluten Flour contains, and better iron for blood-making. Anemic patients should eat bread made from 44.81% Sanitarium Gluten Flour to enrich the blood. Just what is needed by nursing mothers, pale girls and boys and all thin blooded folks. The Diabetic Must Have 44.81% Gluten Flour Bread because he cannot safely eat ordinary bread. When he eats bread made of 44.81% Gluten Flour he knows just how much starch he is eating, or rather, how little (only 32 calories to the ounce, instead of 63 calories as in ordinary bread). Every diabetic needs a certain amount of start, daily,--at lease 200 calories, the amount found in sex ounces of bread made from our 44.81% Gluten Flour (except, of course when on a starch-free diet for brief periods to eliminate sugar). Everybody May Use Our 44.81% Gluten Flour with profit in place of beefsteak. A slice of 44.81% Gluten Flour, with half a glassful of mild, supplies as much protein as the same amount of meat and better protein, besides six times as much food iron, three times as much food lime and other food salts, and twice as much total food value. Just the thing to build muscle and blood, sturdy bones and vigorous brain and nerves for growing boys and girls. They need it every day. Serve it with milk in place of beefsteak and note how the children will thrive. Superior to all Others Our 44.81% Gluten Flour, Sanitarium brand, was the first real gluten flour ever made. It was first made for the Battle Creek Sanitarium and has been used by the institution for many years. It is superior to all other. First, because it is richer in lime, iron and other good salts than any other gluten flour. Second, because it is rich in vitamins than any other. Third, because it makes a larger and finer load than others. Made from the finest selected wheat and guaranteed to be of highest quality. The Battle Creek Food Company BATTLE CREEK, MICHIGAN Choice Recipes Tested by Dietitians at the Battle Creek Sanitarium Gluten Bread 2 1/3 cups 44.81% Gluten Flour 1/2 teaspoon salt 1 cup warm water 1 yeast cake (compressed) Put the yeast to soak in 2 tablespoons of additional water. When softened, add the remainder of the water and salt. Add the flour and knead thoroughly for at least 20 minutes. Mold, place in a buttered bread pan and let rise at ordinary kitchen temperature until loaf has doubled its bulk. Then place carefully in the overn and light the gas but do not turn on full force. Bake in a moderage over from 3/4 to one hour. This amount makes one small loaf. Gluten Gems 1 1/2 cups milk 2 eggs 1/2 cup cream (for diabetics use 2 cups cream and no milk) 1pt. 44.81% Gluten Flour 1/2 teaspoon salt Whip the milk and cream briskly. Add the well beaten eggs. Whip again for a few seconds. Add the flour Gradually, beating with a wire whip. Beat vigorously for 20 minutes after the flour has been added then add the salt. Pour into very hot butter gem irons, and bake in a moderate oven from 30 to 35 minutes. This amount makes 12 gems.